These Sweet Potato Brownies combine the very best fall flavors. Made without flour, refined sugar, oil, or dairy which makes this a healthier treat. Everyone will love this vegan and gluten-free dessert!
The season of fall flavors is here!
There is no way around it…summer is over. Cooler temperatures are here, days are getting shorter, and tans are starting to fade. Sad as that may seem, there is some good news to look forward to. The ultimate baking season is upon us!
Whether it’s pumpkin spice, chai spice, caramel apple, or sweet potato, everyone loves fall flavors. It’s the reason for the season, am I right?
Have you been searching for a fall treat made with REAL ingredients? Wondering how to make brownies healthy? No worries, I have your back. These Sweet Potato Brownies combine the very best of fall flavors – made without flour, refined sugar, oil, or dairy!
My Sweet Potato Brownies are sure to disappear in a hurry! Loaded with rich chocolate goodness, creamy sweet potatoes, and natural honey, this festive treat is much more nutritious than traditional fudgy brownies!
This healthier treat is simple to make!
Start by peeling and chopping one large sweet potato into large chunks. Steam until tender.
In a food processor, combine soft sweet potato with the following ingredients:
- 1/2 cup almond butter
- 4 tbsp honey
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
Once you have a smooth consistency, pour the batter into a prepared baking dish. Top with 1/3 cup of vegan mini-chocolate chips, then bake at 350ºF for approximately 35-40 minutes (or until an inserted toothpick comes out clean).
Get ready to make the most delicious fall brownies your mouth has ever tasted!
If you love this gluten-free dessert, be sure to check out my delicious {Gluten Free} Sweet Potato Bread as well!
Ingredients
- 1 large sweet potato
- 1/2 cup almond butter
- 4 tbsp honey
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/3 cup mini chocolate chips (vegan)
Instructions
- Start by peeling and chopping 1 large sweet potato into large chunks. Steam until tender.
- In a food processor, combine soft sweet potato with the following ingredients: 1/2 cup almond butter, 4 tbsp honey, 1/4 cup cocoa powder, 1/2 tsp baking powder, 1/2 tsp vanilla extract.
- Once you have a smooth consistency, pour the batter into a prepared baking dish. Top with 1/3 cup of mini-chocolate chips, then bake at 350ºF for approximately 35-40 minutes (or until an inserted toothpick comes out clean).
- Remove from oven and let cool before slicing.
Notes
Home Chef Tip: If you want to add a layer of melted chocolate topping (instead of mini chips), place the chocolate chips in a microwave-safe dish, and nuke them in 30 second intervals until they're completely melted. Then, pour the chocolate over the brownies and use a spoon or spatula to spread it around.
We hope you enjoy these Sweet Potato Brownies from SoFabFood Home Chef, Julie from The Healthy Home Cook. If you love this simple recipe, be sure to visit our Dessert Section for more like it. For daily recipe inspiration, like us on Facebook and follow us on Pinterest. Enjoy!
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