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  • https://sofabfood.com/sweet-potato-brownies-7/
  • https://sofabfood.com/sweet-potato-brownies-7/
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Sweet Potato Brownies

October 1, 2019 by Julie Ross Leave a Comment

These Sweet Potato Brownies combine the very best fall flavors. Made without flour, refined sugar, oil, or dairy which makes this a healthier treat. Everyone will love this vegan and gluten-free dessert!

These Sweet Potato Brownies combine the very best fall flavors. Made without flour, refined sugar, oil, or dairy which makes this a healthier treat. Everyone will love this vegan and gluten-free dessert!

The season of fall flavors is here!

There is no way around it…summer is over. Cooler temperatures are here, days are getting shorter, and tans are starting to fade. Sad as that may seem, there is some good news to look forward to. The ultimate baking season is upon us!

Whether it’s pumpkin spice, chai spice, caramel apple, or sweet potato, everyone loves fall flavors. It’s the reason for the season, am I right?

These Sweet Potato Brownies combine the very best fall flavors. Made without flour, refined sugar, oil, or dairy which makes this a healthier treat. Everyone will love this vegan and gluten-free dessert!

Have you been searching for a fall treat made with REAL ingredients? Wondering how to make brownies healthy? No worries, I have your back. These Sweet Potato Brownies combine the very best of fall flavors – made without flour, refined sugar, oil, or dairy!

If you're looking for a perfect fudge brownie recipe that incorporates your favorite fall flavor, look no further. My Sweet Potato Brownies is the only recipe you will ever need!

My Sweet Potato Brownies are sure to disappear in a hurry! Loaded with rich chocolate goodness, creamy sweet potatoes, and natural honey, this festive treat is much more nutritious than traditional fudgy brownies!

These Sweet Potato Brownies combine the very best fall flavors. Made without flour, refined sugar, oil, or dairy which makes this a healthier treat. Everyone will love this vegan and gluten-free dessert!

This healthier treat is simple to make!

Start by peeling and chopping one large sweet potato into large chunks. Steam until tender.

In a food processor, combine soft sweet potato with the following ingredients:

  • 1/2 cup almond butter
  • 4 tbsp honey
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract

Once you have a smooth consistency, pour the batter into a prepared baking dish. Top with 1/3 cup of vegan mini-chocolate chips, then bake at 350ºF for approximately 35-40 minutes (or until an inserted toothpick comes out clean).

These Sweet Potato Brownies combine the very best fall flavors. Made without flour, refined sugar, oil, or dairy which makes this a healthier treat. Everyone will love this vegan and gluten-free dessert!

Get ready to make the most delicious fall brownies your mouth has ever tasted!

These Sweet Potato Brownies combine the very best fall flavors. Made without flour, refined sugar, oil, or dairy which makes this a healthier treat. Everyone will love this vegan and gluten-free dessert!

If you love this gluten-free dessert, be sure to check out my delicious {Gluten Free} Sweet Potato Bread as well!

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Sweet Potato Brownies

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Sweet Potato Brownies

Ingredients

  • 1 large sweet potato
  • 1/2 cup almond butter
  • 4 tbsp honey
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/3 cup mini chocolate chips (vegan)

Instructions

  1. Start by peeling and chopping 1 large sweet potato into large chunks. Steam until tender.
  2. In a food processor, combine soft sweet potato with the following ingredients: 1/2 cup almond butter, 4 tbsp honey, 1/4 cup cocoa powder, 1/2 tsp baking powder, 1/2 tsp vanilla extract.
  3. Once you have a smooth consistency, pour the batter into a prepared baking dish. Top with 1/3 cup of mini-chocolate chips, then bake at 350ºF for approximately 35-40 minutes (or until an inserted toothpick comes out clean).
  4. Remove from oven and let cool before slicing.

Notes

Home Chef Tip: If you want to add a layer of melted chocolate topping (instead of mini chips), place the chocolate chips in a microwave-safe dish, and nuke them in 30 second intervals until they're completely melted. Then, pour the chocolate over the brownies and use a spoon or spatula to spread it around.

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We hope you enjoy these Sweet Potato Brownies from SoFabFood Home Chef, Julie from The Healthy Home Cook. If you love this simple recipe, be sure to visit our Dessert Section for more like it. For daily recipe inspiration, like us on Facebook and follow us on Pinterest. Enjoy!

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Filed Under: Dessert, Featured Large Hero Post, Halloween, Healthy, Holiday, Original, Recipes, Snack, Snacks, SoFabFood Contributors, Thanksgiving Tagged With: brownies, dairy free, dessert recipes, fudge, Gluten Free, gluten free baking, gluten free dessert, healthier desserts, oil-free, refined sugar free, sweet potato, vegan dessert

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Julie Ross

Julie Ross, creator of The Healthy Home Cook, is a certified personal trainer, mom (& dog mom), and military wife. The Healthy Home Cook, is where Julie gets to celebrate her passion for healthy food and fitness.

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