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Slow Cooker Mustard Chicken

November 9, 2016 by Megan Hastings 10 Comments

This Slow Cooker Mustard Chicken with Potatoes will definitely have you doing a happy dance! With a few simple ingredients, you can turn chicken thighs into a flavorful dinner. Honey, mustard, and garlic just go so well together.

Slow Cooker Mustard Chicken with Potatoes (GF, DF) - A Dash of Megnut

Hey SoFabFood readers! I’m Megan – lover of all things fall (chai, pumpkin, my birthday!), girl with a lot of food intolerances, and the blogger behind A Dash of Megnut, a food blog that focuses on gluten-free and other allergy-friendly recipes. Today I’m so happy to share with you one of my favorite slow cooker recipes for fall, Slow Cooker Mustard Chicken with Potatoes!

Slow Cooker Mustard Chicken with Potatoes Recipe

When it comes to fall-time dinners, I want something warm and hearty that doesn’t take a whole lot of prep work because I’m always on the go!  Therefore, it should be no surprise that slow cooker recipes are my saving grace. I can pop everything in the slow cooker in the morning and come back to a tasty and fragrant meal after work. Seriously, first step onto my floor in my apartment building and all I can smell are the delicious aromas coming from my slow cooker. Often, I forget it’s coming from my apartment and get jealous of whoever is having something amazing for dinner and then I realize, “Oh wait! That’s me!”, and do my little happy dance.

Slow Cooker Mustard Chicken with Potatoes (GF, DF) - A Dash of Megnut

This slow cooker mustard chicken with potatoes will definitely have you doing your little happy dance, too! With a few simple ingredients, you can turn chicken thighs into a flavorful dinner. Honey, mustard, and garlic just go so well together so it’s no surprise they work here, too. I think honey, mustard, and garlic might be the perfect trifecta, in fact. You can’t have a hearty meal without potatoes and veggies! This slow cooker recipe has become a staple in my household and I bet it will become one in yours, too!

Slow Cooker Mustard Chicken with Potatoes (GF, DF) - A Dash of Megnut

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Slow Cooker Mustard Chicken with Potatoes

Prep Time: 10 minutes

Cook Time: 8 hours

Serving Size: serves 4-6

Slow Cooker Mustard Chicken with Potatoes

Ingredients

  • 8 large chick thighs (I like bone-in but I take the skin off)
  • 1/2 cup ground mustard
  • 1/4 cup honey
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 3 cloves garlic, minced
  • 2 tbsp oil
  • 1.5 lbs baby potatoes, sliced in half
  • 2 cups carrots, peeled and cut into 1 inch pieces
  • 1 cup green beans, cut into 1 inch pieces
  • 2 tbsp fresh thyme

Instructions

  1. In a small bowl, mix together mustard, honey, salt, pepper, garlic, and oil and stir until combined. Set aside.
  2. Add the baby potatoes and carrots to the bottom of the slow cooker. Place chicken thighs on top of the potatoes. Spoon mustard sauce over the chicken thighs, covering each one. Sprinkle with some fresh thyme.
  3. Cook on low for 6-8 hours or on high for 4 hours, until chicken is cooked through and tender. With 30 minutes remaining in the cook time, add the green beans and spoon some of the mustard sauce from the bottom of the pot over the beans so they aren't dry. Serve when beans are tender.

Notes

Home Chef Tip: Chicken thighs add a lot more flavor than chicken breasts to this recipe and they always come out super moist and juicy! They also tend to be much cheaper at the grocery store which is a win-win!

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  Slow Cooker Mustard Chicken with Potatoes (GF, DF) - A Dash of Megnut
We hope you love this Slow Cooker Mustard Chicken with Potatoes recipe from SoFabFood Contributor, Megan from A Dash of Megnut, as much as we do. If you love this recipe, be sure to visit our Slow Cooker section for more easy weeknight meal ideas. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!

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Filed Under: Chicken, Dinner, Featured Large Hero Post, Gluten-Free, Original, Recipes, Slow Cooker, SoFabFood Contributors Tagged With: chicken recipes, chicken thighs, crock pot chicken, Crock Pot Meals, easy weeknight meals, potato recipe

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Comments

  1. Kristie A Moore says

    November 10, 2016 at 8:04 pm

    This looks really good! Do you think I can make this with drum sticks? If so, would the time be the same?
    Reply
    • Christy Gossett says

      November 11, 2016 at 3:08 pm

      We're sure you can make it with drum sticks. Reduce the time somewhat depending on the size of the drum sticks themselves. Be sure to check that they are cooked through before serving!
      Reply
  2. Jande says

    April 17, 2018 at 5:51 am

    In what part of the grocery store will I find ground mustard? Is it the same as mustard seeds? Is it wet mustard?
    Reply
    • Christy Gossett says

      April 17, 2018 at 9:59 am

      It's a spice (dry powder) so you'll find it in the spice aisle of your local retailers. Hope you enjoy the recipe!
      Reply
  3. Brooke says

    June 4, 2018 at 5:06 pm

    Can you add curry powder to this recipe?
    Reply
    • Christy Gossett says

      June 5, 2018 at 11:36 am

      Sure, if you'd like to add a little kick to it. I'd suggest you keep it down to about a teaspoon though so that it doesn't over power the other flavors.
      Reply
  4. Silvia Gonzalez says

    October 30, 2018 at 2:03 pm

    Can I use Dijon mustard instead? I have an over supply in my pantry.
    Reply
    • Christy Gossett says

      November 1, 2018 at 12:04 pm

      You sure can. It'll be a little spicier, but still delicious!
      Reply
  5. Heather says

    November 13, 2018 at 6:27 pm

    I’m sure this is an odd question but due to the unfortunate passing of outbreaks beloved crock pot, do you think it would be possible to cook this in the oven?
    Reply
    • Christy Gossett says

      November 14, 2018 at 11:23 am

      Sure! Just place the ingredients in a baking dish instead of the slow cooker and bake according to the instructions in this recipe: https://sofabfood.com/baked-apricot-chicken-sweet-potatoes/
      Reply

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Megan Hastings

Megan is a food blogger from Chicago, IL who specializes in gluten-free recipes. She believes gluten-free can be stress free and delicious, too. In addition to creating recipes for her blog, she is a cake and cookie decorator and food photographer.

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