This simple Mocha Mug Cake is rich and decadent. Ready to devour in less than 5 minutes, it’s loaded with notes of coffee, chocolate, and sugar! #MakeItMerrier #holidays
If you’re looking for a simple dessert recipe and you love coffee and chocolate, you just found the recipe you’ve been looking for. This Mocha Mug Cake can be ready to enjoy in about five minutes and its delightful flavors will tantalize the senses. This Mocha Mug Cake is bold and rich and if you like a strong dark coffee with a hint of chocolate, then you’re going to love this dessert!
- ½ tsp vegetable oil
- 1 Tbsp unsalted butter, melted
- 3 Tbsp granulated sugar
- 5 Tbsp Starbucks coffee, hot
- 2 Tbsp cocoa powder
- ¼ tsp salt
- ¼ tsp baking soda
- ½ tsp vanilla extract
- ¼ tsp Starbucks VIA instant coffee
- 4 Tbsp all-purpose flour
- 2 Tbsp mini chocolate chips
- chocolate syrup
- whipped cream
- Gather your ingredients.
- Visit the original recipe post on Sugar and Soul for full preparation instructions.
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