Fruit cobblers are simple to make and an American favorite. Enjoy a lighter version of this traditional dessert when you make this easy lightened up Blueberry Cobbler recipe.
We love a good after-dinner dessert as much as anyone, and when you add fruit it’s even better. Fruit cobblers, traditionally made with heavy biscuits, are an American favorite so we challenged ourselves to make a lighter, yet still delicious, version of this traditional dessert. Although this lightened up Blueberry Cobbler might not be the lightest dessert you can find out there, one serving is less than 200 calories so you can enjoy this delightful dessert without all of the guilt.
We love making cobblers on busy weeknights for dessert because of their simplicity. Putting this Lightened Up Blueberry Cobbler together literally takes minutes, toss it in the oven, and it comes out hot, delicious, and ready to be devoured.
Serve this fruity dessert paired with frozen yogurt for a delightful experience the whole family will love!
- ¼ cup unsalted butter
- 1 cup all purpose flour
- 1 cup 1% milk
- 1 cup organic raw cane sugar
- 1 pint fresh blueberries
- Preheat oven to 350ºF.
- Place butter in a 9.5" round glass pie pan and place in oven while it's preheating to melt, about 5 minutes.
- Mix flour, milk, and cane sugar in a medium-sized mixing bowl until combined.
- Pour batter over butter, then sprinkle blueberries over the batter.
- Bake for 30 minutes, or until a toothpick inserted comes out without batter.
Do not overcook the cobbler or it will turn out rubbery.
We hope you love this Lightened Up Blueberry Cobbler recipe as much as we do. If you love this delightful recipe, stop by our Desserts section to find more like it. Don’t forget to subscribe to our newsletter so that you never miss a single recipe, and you can visit our Pinterest boards for even more incredible dessert ideas. Enjoy!