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Julie Andrews is a food & nutrition consultant, dietitian, chef and culinary media expert. Her passion and experience lies in business development, recipe development, food styling, food photography and food writing. She is the creator and owner of The Gourmet RD, where she creates recipes, food photos and food videos for clients and brands. She leads workshops and trainings for culinary skills, recipe development, food photography and leads cooking classes. Julie also works for food magazines where she is a food writer, recipe developer and/or food photographer. She is regularly featured on television and in the media, where she shares nutrition expertise and showcases simple, wholesome and delicious recipes from her blog, www.thegourmetRD.com. Her work has been shared in publications locally, nationally and internationally, as she has a unique perspective on food and cooking. Her greatest passion is inspiring consumers to cook for themselves, as she truly believes it's the ticket to better health and a more enjoyable life.

Tropical Fruit Salad + Coconut Yogurt

Rainbow Quinoa Edamame Veggie Salad

Lemon-Thyme Sweet Potato Salad

Fennel Orange Salad + Honey Bacon

5 Wintertime Seasonal Salad Recipes

Smoked Trout + Fennel Salad Recipe

Rainbow Pepper Spiralized Salad

GF Vegan Superfood Spiralized Salad

5 Seasonal Arugula Salad Recipes

Colorful Rainbow Summer Salad Recipe

5 Crowd-Pleasing Pasta Salad Recipes

Mediterranean Wheat Berry Salad