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Save Fresh Herbs in Ice Cube Trays

March 3, 2015 by April Decheine 1 Comment

Don’t throw away herbs you don’t need right now after you make a recipe. Save Fresh Herbs in Ice Cubes Trays for use on another day. It is a great way to add a burst of flavor to dishes when you are in a hurry.

Kitchen Hack: Preserve Fresh Herbs in Ice Cube Trays

Kitchen Hack: Save Fresh Herbs in Ice Cube Trays

Here’s a simple way to save fresh herbs for later use when you have some leftover or simply want to plan ahead. Use ice cube trays or mini muffin tins to freeze fresh chopped herbs in olive oil or stock for later use. It is a great way to add a delicious burst of flavor to dishes, especially on busy weeknights. Try them in these five Healthy One Pot Meals your family will love.

Refreshing Mint Water

Freezing herbs in water or a simple syrup is a great way to give your cocktails a hint of freshness. They aren’t just for adults-only drinks though, add these frosty cubes to a fresh glass of water for a refreshing, herbaceous taste. It is a better-for-you-way to add flavor to your drinks. There are also plenty of health benefits in most herbs too. Feel good about skipping artificial ingredients and really control the taste and quality of your favorite beverages.

Reduce food waste when you save Fresh Herbs in Ice Cube Trays and freeze for later use; perfect in drinks, broths, or added to your favorite recipes.

When you Save Fresh Herbs in Ice Cubes Trays you are one step closer to being a party prep guru. Simply add the flavored filled ice cubes to drinks or a festive punch and spend less time making cocktails and more time with your guests. Mix it up by using lemonade, carbonated waters, or juices.

If you enjoyed this helpful tip Save Fresh Herbs in Ice Cubes Trays, be sure to check out all of our other Kitchen Hacks. We share a tip every Tuesday so you’ll want to come back weekly. You can also find us on Facebook and get some recipe inspiration by following our boards on Pinterest. Enjoy!

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Filed Under: 30 Minute Meals, Cocktails, Cocktails, Dinner, Drinks, Healthy Food Tips, Kitchen Hacks, One Pan Meal, One Pot Meal, Original, Outside of the Recipe Box Tagged With: Herbs, ice cube, ice cube trays, Kitchen hack, tip of the week, Tuesday Tip, Tuesday Tip of the week

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Comments

  1. foodzu says

    April 28, 2015 at 6:30 am

    This is very useful post for me and it helps me a lot. Thank you so much for this and have a great time.
    Reply

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April Decheine

April Decheine is the creator of Skinny Over 40 which is a blog about living a healthy lifestyle over 40, and Island Boy and Girl which she co-writes with her husband about living the Island life on Marco Island.

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