Don’t throw away herbs you don’t need right now after you make a recipe. Save Fresh Herbs in Ice Cubes Trays for use on another day. It is a great way to add a burst of flavor to dishes when you are in a hurry.
Kitchen Hack: Save Fresh Herbs in Ice Cube Trays
Here’s a simple way to save fresh herbs for later use when you have some leftover or simply want to plan ahead. Use ice cube trays or mini muffin tins to freeze fresh chopped herbs in olive oil or stock for later use. It is a great way to add a delicious burst of flavor to dishes, especially on busy weeknights. Try them in these five Healthy One Pot Meals your family will love.
Freezing herbs in water or a simple syrup is a great way to give your cocktails a hint of freshness. They aren’t just for adults-only drinks though, add these frosty cubes to a fresh glass of water for a refreshing, herbaceous taste. It is a better-for-you-way to add flavor to your drinks. There are also plenty of health benefits in most herbs too. Feel good about skipping artificial ingredients and really control the taste and quality of your favorite beverages.
When you Save Fresh Herbs in Ice Cubes Trays you are one step closer to being a party prep guru. Simply add the flavored filled ice cubes to drinks or a festive punch and spend less time making cocktails and more time with your guests. Mix it up by using lemonade, carbonated waters, or juices.
If you enjoyed this helpful tip Save Fresh Herbs in Ice Cubes Trays, be sure to check out all of our other Kitchen Hacks. We share a tip every Tuesday so you’ll want to come back weekly. You can also find us on Facebook and get some recipe inspiration by following our boards on Pinterest. Enjoy!