Lemon Herb Salmon el Papillote, a fancy French term for Salmon in Paper, is a healthy 30-minute meal where fresh salmon, vegetables, and herbs are wrapped in parchment paper and baked to perfection. A beautiful meal and clean up is a snap!
This Lemon Herb Salmon el Papillote inspired by Healthy Living Made Simple couldn’t be simpler to make and it comes together in just under 30 minutes. Perfect for busy weeknights, this hearty and healthy dish combines fresh salmon, vegetables, and herbs in a parchment pouch that’s baked to perfection in the oven and served over a bed of rice. Salmon el Papillote is just a fancy French way of saying salmon in paper, but this dish is sure to impress at the dinner table or your next date night. It’ll taste like you’ve spent hours in the kitchen or ordered fancy takeout, but they never have to know!
- Parchment Paper
- ½ tsp rosemary
- ½ ts. thyme
- 1 tbsp butter, softened
- 2-6 oz salmon fillets (seasoned with salt and pepper)
- 2 cups brocoli florets (or brocolini)
- ½ purple onion, thinly sliced
- 18-20 grape tomatoes, halved or quartered depending on size
- 1 lemon, zested and juiced
- 2 green onions, chopped
- 1 garlic clove, thinly sliced
- Gather your ingredients.
- Visit the original recipe post on Simply Sisson for full preparation and baking instructions.
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