These super simple Peanut Butter Rice Cake Stacks with Granola make for the perfect kid-friendly summer snack. Ready in minutes, healthy, gluten-free, and vegan.
Once the weather warms up, time is meant to be spent outdoors, not hovering in a kitchen. On long, hot summer days, you don’t want to have the oven or stove on. If you have kids, you want to make sure they still get their healthy snacks, but without fussing in the kitchen for long periods of time. With these Peanut Butter Rice Cake Stacks with Granola, you can even get your kids involved! The best part is, they are both vegan and gluten free.
GF Vegan Peanut Butter Rice Cake Stacks with Granola
This super simple recipe is made with rice cakes, bananas, granola, peanut butter, crushed nuts, and chocolate shavings. This is the ultimate quick summer snack that kids are going to love.
You can even have the kids assemble these themselves – opting to use the toppings that they want. You can just help them by slicing up the banana and then just provide them with a spoon and all the other ingredients. I was always helping my grandmother and mother in the kitchen from a young age and I loved getting involved in the cooking process. As I got older and time progressed, I would help out more and more in the kitchen. By the time I was a teenager, I was cooking full on dinners. It was always fun for me to be able to share the cooking experience with my mom and grandmother and I always looked forward to our time in the kitchen as a chance to bond.
If you want to have that same experience with your kids, these rice cake stacks with granola and fruit are the perfect recipe to start with. You want to get kids interested in cooking with a simple recipe that only takes minutes to put together. These rice stacks with granola and peanut butter take only a few minutes to assemble and will show your kids just how easy and delicious healthy snacking can be.
- 2 rice cakes
- 1 banana, thinly sliced
- 2-4 tablespoons gluten-free vegan granola
- 2 tablespoons peanut butter
- 2 tablespoons crushed nuts
- 2 teaspoons dark chocolate shavings
- Top each rice cake with one tablespoon of peanut butter.
- Top each rice cake with 1/2 sliced banana.
- Top each rice cake with one or two tablespoons of granola.
- Top each rice cake with one tablespoon of crushed nuts.
- Top each rice cake with a teaspoon of dark chocolate shavings.
Home Chef Tip: In order to take these rice cake stacks on the go, mix together all the toppings and place in a container, take the rice cakes themselves in a zipper bag and assemble them when you are ready to eat.
We hope you love this Gluten-Free Peanut Butter Rice Cake Stacks with Granola recipe from SoFabFood Contributor, Victoria from Avocado Pesto, as much as we do. If you enjoyed this recipe, you can find more like it by visiting our Dessert section. For daily recipe inspiration, subscribe to our newsletter, like us on Facebook, and follow us on Pinterest. Enjoy!