This sweet and spicy Peach Goat Cheese Jalapeño Pizza is a blissful twist on traditional grilled pizza! Seasonal peaches top this homemade crust along with goat cheese, corn, and caramelized jalapeños. You need this recipe in your life!
I am super excited to share this recipe with you today because it’s the first pizza recipe we’ve made since last summer, which means the weather is warming up again and grilling season is here once more! We have our typical grilling go-tos like stuffed jalapeños, potato wedges, wings, and of course, pizza.
Peach Goat Cheese Jalapeño Pizza Recipe
This pizza has all kinds of sweet and spicy goodness. We recently made tacos with caramelized jalapeños, and that gave me the idea. Why not try them on pizza too? Add some corn and peaches, and the result is a sweet and spicy take on an all-time favorite.
I like to make my own crust since it’s hard to beat fresh pizza dough! If you’re trying it out for the first time, it’s my advice that it’s more important to pay attention to how the dough feels rather than to exact measurements. When you’re adding water to the flour, it’s best to under add initially because you can always add more as you go. You want the dough to be fairly sticky so it will stay together, and don’t forget to leave time for it to rise.
Of course, if you’d like to save on time and effort, you can buy your pizza crust pre-made. The rest of the assembly is simple. Caramelize some jalapeños and red onion, toss on the corn, peaches, and goat cheese, and grill!