This No Mayo Tuna Fish Salad on Wasa Crispbread is a delicious and nutritious light lunch option. This quick meal leaves you full and gives you plenty of energy to fuel you through your busy afternoon.
No Mayo Tuna Fish Salad on Wasa Crispbread
If you’re planning on showing more skin this spring and summer, you’re probably looking for lighter lunch options. When the warmer weather hits, we love turning to recipes that don’t require any cooking, that are light, and that leave us feeling satisfied when we walk away from the lunch table. For these reasons, we love using canned tuna because it is filling and a good source of protein. This recipe for No Mayo Tuna Fish Salad is easy to prepare with your favorite tuna, and perfect when served on Wasa Crispbread. These whole grain crackers are naturally hearty and filling. Cucumbers add a nice crunch on top of the tuna and since they are mostly water, they fill you up without adding a lot of fat or calories to your plate. The tomatoes are naturally sweet and juicy and give this meal that extra pop of flavor. The tuna fish salad is made with greek yogurt with natural probiotics to help maintain a flatter belly with no bloating from unnatural ingredients that you find in heavy mayonnaise. Ready in minutes, this amazing lunch option will soon become one of your new favorites!
We hope you love this simple recipe for No Mayo Tuna Fish Salad on Wasa Crispbread as much as we do. If you enjoyed this simple recipe, find more like it by visiting our Lunch section. Don’t forget to subscribe to our newsletter so you never miss a single recipe, and for daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing for spring. Enjoy!