Learn how to make these simple Grilled Brussels Sprouts marinated in balsamic vinegar, olive oil, lemon juice, and black pepper. It’s a healthy, all-star side dish that will convert any vegetable hater!
Not a fan of brussels sprouts? That’s probably because you’re not cooking them the right way. Once you try these Marinated Grilled Brussels Sprouts, we’re sure you’ll be a convert. Brussels Sprouts are an excellent source of vitamin C and vitamin K and you should be aiming for cruciferous vegetables in your diet 2-3 times per week. Marinating them in a balsamic vinegar mixture before grilling curbs the bitter taste and leaves you with a delicious and healthy side dish bursting with fabulous flavors. To help brussels sprouts cook more quickly and evenly, cut each sprout into quarters. Be sure to let them sit for at least 5 minutes before eating to bring out the health-promoting properties.
- Brussel Sprouts
- ¼ Cup Balsamic Vinegar
- ¾ Cup Olive Oil
- Juice of half a lemon
- Crushed Black Pepper
- Mix the balsamic vinegar and olive oil in a large mixing bowl.
- Quarter the brussels sprouts and mix them in with the marinade and let them sit for at least 30 minutes.
- Place the sprouts in a tinfoil packet.
- Grill on one side 7 minutes.
- Flip and grill for an additional 15 minutes.
- Sprinkle with lemon juice and black pepper before serving.
We hope you enjoy these simple and delicious Marinated Grilled Brussels Sprouts as much as we do. If you love this simple side dish, be sure to subscribe to our newsletter so you never miss another one like it. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!