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  • https://sofabfood.com/maple-roasted-beet-carrot-side-dish/
  • https://sofabfood.com/maple-roasted-beet-carrot-side-dish/
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Maple-Roasted Beet Carrot Side Dish

November 26, 2019 by Dhwani Mehta Leave a Comment

Maple-Roasted Beet Carrot Side Dish is the perfect sweet compliment to any savory meal. A simple, 30-minute side dish for your holiday dinner or weeknight meal.

Maple-Roasted Beet Carrot Side Dish is the perfect sweet compliment to any savory meal. A simple, 30-minute side dish for your holiday dinner or weeknight meal.

Fall is my favorite time of the year. You get to enjoy so many dishes including soups, stews, and many more. At parties, side dishes are my favorite thing. Out of all of the food on the table, delicious side dishes catch my attention more than anything else.

This Maple-Roasted Beet Carrot Side Dish is one of them and is our fall favorite dish. It looks so vibrant and the flavors are amazing too. It is a unique side dish that’s perfect for a family dinner, potluck, office party, or just a weeknight meal.

Maple-Roasted Beet Carrot Side Dish is the perfect sweet compliment to any savory meal. A simple, 30-minute side dish for your holiday dinner or weeknight meal.

A sweet compliment to any savory meal!

My favorite thing about this side dish is, it has a sweet and savory flavor combination. I love how tender and warm these vegetables are!

Heat up your oven and toss together the beets and carrots into a healthy and simple side dish to accompany any meal. This side dish is completely vegetarian and naturally gluten free. It is an extremely versatile dish that works well with just about any fall vegetables.

Maple-Roasted Beet Carrot Side Dish is the perfect sweet compliment to any savory meal. A simple, 30-minute side dish for your holiday dinner or weeknight meal.

Ingredients for this 30-minute side dish:

  • Beetroots
  • Carrots
  • Maple Syrup
  • Salt
  • Pepper
  • Butter
  • Thyme
  • Extra virgin olive oil

Maple-Roasted Beet Carrot Side Dish is the perfect sweet compliment to any savory meal. A simple, 30-minute side dish for your holiday dinner or weeknight meal.

How to make this simple side dish:

  • Preheat oven to 425ºF.
  • Cut the carrots and beets into bite-sized pieces.
  • Take one big mixing bowl.
  • Add carrots, beet, olive oil, salt, pepper, and thyme.
  • Toss until veggies are coated. Spread them out in an even layer on a baking tray.

Maple-Roasted Beet Carrot Side Dish is the perfect sweet compliment to any savory meal. A simple, 30-minute side dish for your holiday dinner or weeknight meal.

  • Roast for about 15 minutes, or until the veggies are tender-crisp (this will vary depending on how big the pieces are).
  • Take the baking sheet out of the oven and add the butter and maple syrup directly to the baking sheet. Let the butter melt then toss it again until everything is coated.
  • Return the baking sheet to the oven for another 10 minutes.

Maple-Roasted Beet Carrot Side Dish is the perfect sweet compliment to any savory meal. A simple, 30-minute side dish for your holiday dinner or weeknight meal.

That’s it! Garnish with some cilantro and serve immediately.

Maple-Roasted Beet Carrot Side Dish is the perfect sweet compliment to any savory meal. A simple, 30-minute side dish for your holiday dinner or weeknight meal.

If you love this simple recipe, you may also want to try this Roasted Cauliflower, these homemade Tater Tots, or this Deli Style Pasta Salad!

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Maple-Roasted Beet Carrot Side Dish

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Serving Size: 2 people

Ingredients

  • 1 1/2 cup beetroots
  • 1 1/4 cup carrots
  • 2 tbsp maple syrup
  • Salt, to taste
  • 1/2 tsp ground black pepper
  • 2 tbsp butter
  • 1/4 tsp thyme
  • 1 tbsp extra virgin olive oil

Instructions

  1. Preheat oven to 425ºF.
  2. Cut the carrots and beets into bite-sized pieces.
  3. Take one big mixing bowl.
  4. Add carrots, beet, olive oil, salt, pepper, and thyme.
  5. Toss until veggies are coated. Spread them out in an even layer in baking tray.
  6. Roast for about 15 minutes, or until the veggies are tender-crisp (this will vary depending how big the pieces are).
  7. Take the baking sheet out of the oven and add the butter and maple syrup directly to the baking sheet. Let the butter melt then toss it again until everything is coated.
  8. Return the baking sheet to the oven for another 10 minutes.
  9. Garnish it with some cilantro and serve immediately.

Notes

Home Chef Tips: When roasting any vegetables, be sure to chop them about the same size so they cook at the same time. Make sure to toss the veggies at least once while they are in the oven so they brown evenly. Adjust the sweetness according to your liking. You can add walnuts, pecans, or almonds too.

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We hope you enjoy this simple Maple-Roasted Beet Carrot Side Dish from SoFabFood Home Chef, Dhwani from Cooking Carnival, as much as we do. If you love this recipe, you can find more like it by visiting our Side Dish section. For daily recipe inspiration, like us on Facebook and follow us on Pinterest. Enjoy!

Related posts:

Need a versatile side dish perfect for a weeknight meal? These French Pan Fried Potatoes and Onions are the answer. Pair this 5-ingredient side dish with chicken, steak, pork, or fish!French Pan Fried Potatoes and Onions This homestyle Baked Spinach Mac N Cheese is a healthier twist on a classic side dish. Perfect for office potlucks and holiday entertaining, this portable side dish is as simple as it is delicious!Homestyle Baked Spinach Mac N Cheese Looking to be the potluck hero this year? This Savory Sweet Potato Apple Bake is full of fall flavors and perfect as a holiday side dish. A one-pan dish flavored with fresh thyme and warming spices.Savory Sweet Potato Apple Bake This Butternut Squash and Pecan Bake is simply delightful as a dessert or even breakfast! And, it happens to be dairy-free, gluten free and refined sugar-free!Butternut Squash and Pecan Bake This 5-Ingredient Vegan Pumpkin Cauliflower Mash is a gluten-free side dish you need to try. Brimming with the flavors of fall and much more delicious and satisfying than boring mashed potatoes!Vegan Pumpkin Cauliflower Mash {GF} This One-Pan Cheesy Brussels Sprouts Bake is a 30-minute side dish featuring the vegetable of the season! Our simple recipe is sure to impress at weeknight meals or potlucks.One-Pan Cheesy Brussels Sprouts Bake Try something unique and savory when you make this Maple Bacon Kabocha Squash Salad! Seasonal Kabocha Squash with kale, pumpkin seeds, and maple bacon deliver a fall flavor dinner or side sure to be loved by all!Maple Bacon Kabocha Squash Salad Looking for a unique yet simple casserole to enjoy? This 30-Minute Sausage Cranberry Stuffing is a family favorite that is delicious as a holiday side dish, but filling enough to be a comforting weeknight dinner served with a side salad.30-Minute Sausage Cranberry Stuffing

Filed Under: Christmas, Dinner, Easter, Featured Medium Hero Post, Gluten-Free, Holiday, One Pan Meal, Original, Recipes, Side Dish, SoFabFood Contributors, Thanksgiving, Vegetarian Tagged With: beets, carrots, healthier side dish, maple syrup sweetened recipes, savory recipes, sweet side dish, thanksgiving side dish

« 30-Minute Sausage Cranberry Stuffing
Savory Sweet Potato Apple Bake »

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