Make your own Homemade Bloody Mary Mix with this simple to follow recipe to save money and boost flavor. Highly customizable, this drink mixture will really spice up your cocktail hour.
This Homemade Bloody Mary Mix will soon replace your favorite store-bought variety once you try it. This is a great recipe to share with friends during a special brunch or whenever you are craving a Bloody Mary. It tastes so much fresher than store-bought mixes and it really brings the cocktail to a new level. This drink mix is great with or without Vodka too. If you like spicy Bloody Marys, this is the recipe for you, but you can always back off on the spice if you like things milder. If you can find the horseradish fresh, this works best. If not, go ahead and use prepared. A fun way to enjoy your Bloody Mary is by adding a special touch creating a Bloody Mary Bar for guests. Garnishments like asparagus, shrimp, and an assortment of olives really amp up this spicy cocktail.
- 46 oz Tomato Vegetable Juice
- 32 ounce Bottle Calmato Juice
- 2 oz Red Tabasco
- ½ Cup Pickle Juice
- 2 oz Worcestershire Sauce
- 1 oz Pepper Sauce
- 1 tbsp Horseradish
- 1 tbsp Garlic
- Couple Shakes Celery salt
- 1 tsp Black Course Pepper
- Juice of 1 lime
- ¼ cup Pepperoncini Juice
- For the Bloody Mary Mixture:
- Mix all ingredients together in a large jar or pitcher and stir thoroughly.
- For a traditional Bloody Mary:
- Add 1½ ounce Vodka to Bloody Mary Mix over ice.
- For a Bloody Beach:
- Add one part Malibu rum and one part vodka to Bloody Mary Mix over ice.
- For a Bloody Beer:
- ⅓ Bloody Mary Mix and ⅔ beer.
- Optional Garnishments:
- Lime
- Cheese
- Pepperoni
- Beef Stick
- Celery
- Pickles
- Pepperoncini
We hope you love this simple Bloody Mary Mix recipe as much as we do. If you love this refreshing cocktail base, be sure to visit our Cocktails Section for more like it. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Cheers!
Comments