Lighten things up at the dessert table without sacrificing flavor when you learn to make this Lighter Flourless Bulgarian Garash Cake. Flourless cake made with egg whites and walnuts, frosted and covered with chocolate ganache. #SplendaHoliday
We love desserts as much as anyone, but when we find a recipe that reduces the sugar significantly without sacrificing the decadence, we can’t wait to try it. That’s definitely the case with this Lighter Flourless Bulgarian Garash Cake and we can assure you that you’re going to love it as much as we do and you won’t miss all of that added sugar at all. This flourless cake is made with egg whites and walnuts, then frosted and covered with chocolate ganache. The true beauty of this recipe, beside the amazing taste, is that the amount of sugar in this 8-inch cake is just 2/3 cups. Through the SWEET SWAPS™ Initiative, the SPLENDA® Brand is dishing out creative ways to swap full sugar for SPLENDA® Sweetener Products in order to save calories. This Garash Cake is a delightful dessert that will thrill all of the chocolate lovers in your life!
- 9 eggs, egg whites separated from egg yolks
- 1 cup (2 sticks) butter
- 9 tbsp cocoa powder (not Dutch-processed)
- 3 cups raw walnuts
- ⅔ cups SPLENDA® Brown Sugar Blend, divided
- ¼ to ½ cup heavy whipping cream
- ¼ cup shredded coconut for decorating (optional)
- Gather your ingredients.
- Visit the original recipe post on Cooking LSL for full preparation and cooking instructions.
We hope you love this Flourless Bulgarian Garash Cake recipe as much as we do. If you love this delightful recipe, stop by our Desserts section to find more like it. Don’t forget to subscribe to our newsletter so that you never miss a single recipe, and you can visit our Pinterest boards for even more incredible dessert ideas. Enjoy!