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Leftover Turkey Pot Pie Recipe

December 22, 2014 by Christy Gossett 3 Comments

turkey pot pie, leftover turkey recipes

Leftover Turkey Pot Pie

If you’re roasting a delicious turkey for Christmas or New Year’s Day this year, you’ll likely have leftovers and be left wondering how to repurpose those leftovers into a brand new meal. This Leftover Turkey Pot Pie recipe gives tired leftovers a comfort food makeover and the recipe is very low sodium so it’s also a healthy twist. It tastes delicious, it’s incredibly easy to make, and it’s packed with protein and vegetables.

turkey pot pie

Leftover Turkey Pot Pie Recipe
 
Save Print
Prep time
15 mins
Total time
15 mins
 
This is a low sodium meal that is perfect for Christmas leftover turkey and vegetables.
Author: Christy
Recipe type: Main
Serves: 6
Ingredients
  • 2 cups leftover turkey breast, shredded
  • 1 can 25% Less Sodium Campbell’s Cream of Mushroom Soup
  • 1 can No Salt Added Veg-All (or you can use your leftover vegetables from your holiday meal)
  • 2 frozen pie crusts
Instructions
  1. Thaw your pie crust for about an hour so that you can work with it.
  2. Shred your turkey breast and place in a large mixing bowl.
  3. Pour the remaining ingredients in the bowl with the turkey and mix thoroughly.
  4. Pour mixture into lower pie crust.
  5. Remove the other pie crust from the tin and gently place it over the mixture.
  6. Crimp the outer edges of the pie crusts together to seal in the mixture.
  7. Cut an X into the middle of the upper pie crust to vent while cooking so the mixture won’t seep out the sides.
  8. Bake according to pie crust instructions since everything inside only needs to be warmed up.
3.2.2925

leftover turkey pot pie

This delicious, low sodium dish is easily customizable and is a comfort food that your family will ask for again and again. If you love this leftover recipe idea, be sure to check out all of our low sodium recipes because there are more like this there.  Like us on Facebook for daily recipe ideas, and be sure to subscribe to our site so that you don’t miss a single recipe. Bon appetit!

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Filed Under: Dinner, Holiday, Low Sodium, Meat and Chicken, Original, Recipes, Turkey Tagged With: leftover turkey, pot pie recipe, turkey pot pie

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Comments

  1. Adelina Priddis says

    December 31, 2014 at 4:28 am

    We did this tonight! We actually turned our ham into a stew a couple nights ago, but my dear hubby always makes WAY too much stew, so tonight I turned the stew into a pot pie. So delicious!
    Reply
    • Christy Gossett says

      December 31, 2014 at 8:52 pm

      Wow, Adelina! What a way to repurpose that ham in to three separate meals. Sounds delicious!
      Reply

Trackbacks

  1. Low Sodium Chicken and Vegetable Soup says:
    January 26, 2015 at 8:00 am
    […] with a delicious bowl of chicken and vegetable soup. This soup works great as a leftover to make Chicken Pot Pie […]
    Reply

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Christy Gossett

Christy Gossett, managing editor of SoFabFood and creator of the healthy living blog, Insanity Is Not An Option, is a WAHM of 6 kids ranging in age from 29 to 10. She enjoys sharing her healthy recipes to help others with dietary restrictions enjoy a flavorful life while maintaining a deliciously healthy diet.

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