Leftover Turkey or Ham Risotto
With the holiday meals behind us, we’re sure that everyone has a lot of leftovers in their refrigerators just begging to be eaten. Heating up the same leftovers day after day can get tiresome to the palette. Repurpose your leftover turkey or ham into a delicious meal with this Leftover Turkey or Ham Risotto from Patty at Broken Teepee. This leftover makeover will thrill your family with its amazing flavor combinations.
- 1½ cups arborio rice
- 1½ quarts chicken or turkey stock
- 1 cup white wine
- 2 cups leftover turkey cut into bite sized pieces (or cubed ham)
- ½ cup shredded cheddar cheese
- ½ cup dried cranberries
- ¼ cup toasted pumpkin seeds
- 1 TBS olive oil
- 1 TBS butter
- 1 garlic clove, minced
- 1 tsp dried sage
- salt and pepper
- Gather your ingredients.
- Visit the original recipe on Broken Teepee for full preparation and cooking instructions.
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