Leftover Turkey or Ham Risotto

Leftover Turkey or Ham Risotto

With the holiday meals behind us, we’re sure that everyone has a lot of leftovers in their refrigerators just begging to be eaten. Heating up the same leftovers day after day can get tiresome to the palette. Repurpose your leftover turkey or ham into a delicious meal with this Leftover Turkey or Ham Risotto from Patty at Broken Teepee. This leftover makeover will thrill your family with its amazing flavor combinations.

Leftover Turkey {or Ham} Risotto

 

Save Print

Prep time

5 mins

Cook time

20 mins

Total time

25 mins

 

Give your leftovers a makeover with this delicious recipe!

Author: Patty at Broken Teepee

Recipe type: Main

Serves: 4-6

Ingredients

• 1½ cups arborio rice
• 1½ quarts chicken or turkey stock
• 1 cup white wine
• 2 cups leftover turkey cut into bite sized pieces (or cubed ham)
• ½ cup shredded cheddar cheese
• ½ cup dried cranberries
• ¼ cup toasted pumpkin seeds
• 1 TBS olive oil
• 1 TBS butter
• 1 garlic clove, minced
• 1 tsp dried sage
• salt and pepper

Instructions

1. Gather your ingredients.
2. Visit the original recipe on Broken Teepee for full preparation and cooking instructions.
3. Enjoy!

3.2.2925

If you love this Leftover Turkey or Ham Risotto recipe, be sure to visit our Dinner section because there are many more there for you to enjoy. Don’t forget to subscribe to our newsletter so you never miss a recipe, and be sure to join in on the conversations in our Google+ Community to see all of the wonderfully delicious dishes our community members are sharing daily.

Related posts:

Leftover Turkey Pot Pie Recipe Sweet and Spicy Pulled Pork: A Low Sodium Recipe Heart Healthy Leftover Chicken and Vegetable Pie Lower Sodium Taco Casserole A Successful BBQ Begins with the Perfect Marinade Roasted Chicken Two Ways Low Sodium Grilled Onion Burger Recipe Grill Bacon Wrapped Beer Can Burgers Today