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Instant Pot Beef Bourguignon Recipe

July 21, 2017 by Amanda Dorich 8 Comments

Dinner guests will be astounded when they find out this magnificent Instant Pot Beef Bourguignon recipe took less than an hour to make! A modern take on a Julia Child classic, this is one impressive dish.

Dinner guests will be astounded when they find out this magnificent Instant Pot Beef Bourguignon recipe took less than an hour to make! A modern take on a Julia Child classic, this is one impressive dish.

I love recreating classic recipes. When you are looking for the classics, there is no one better to turn to than Julia Child. Her beef bourguignon is an iconic recipe and I think her original version is one that everyone should try at least once in their lifetime. If I’m being honest though, I just don’t have the time to cook classic French dishes on a week night, so usually her original recipe is only practical for special occasions. 

Your family will love this Instant Pot Beef Bourguignon recipe full of flavor and made in less than an hour. It's a modern take on Julia Child's classic!

Instant Pot Beef Bourguignon Recipe

The classic recipe was just screaming for a modern makeover and there is nothing more modern right now than the Instant Pot. If you haven’t picked up an Instant Pot yet, then you really need to. It is a complete game changer and cuts down on recipe cook time by so much. This easy Instant Pot Beef Bourguignon recipe cooks in only 35 minutes, minus the pressure release. You get the most flavorful, rich sauce and fall apart tender chunks of beef.

Your family will love this Instant Pot Beef Bourguignon recipe full of flavor and made in less than an hour. It's a modern take on Julia Child's classic!

This Instant Pot Beef Bourguignon recipe is so easy, but truly so impressive. The aroma it gives off while it is cooking is just amazing! Despite the wine, this healthier classic recipe is still kid friendly. The alcohol content all cooks off and just leaves richness in its place. My 11 month old absolutely loved this dinner and happily ate plate after plate of it! If you need to skip the alcohol for personal reasons though, just increase the amount of beef stock.

Your family will love this Instant Pot Beef Bourguignon recipe full of flavor and made in less than an hour. It's a modern take on Julia Child's classic!

I served our Instant Pot Beef Bourguignon over classic mashed potatoes. You could do buttered noodles, rice, or even just serve it with biscuits! You definitely want something to sop up all that sauce though. You will not want to leave a drop of that deliciously rich goodness behind.

Your family will love this Instant Pot Beef Bourguignon recipe full of flavor and made in less than an hour. It's a modern take on Julia Child's classic!

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Instant Pot Beef Bourguignon Recipe

Instant Pot Beef Bourguignon Recipe

Ingredients

  • 3 tbsp butter
  • 6 slices, thick cut bacon, diced into pieces
  • 1 1/2 pounds stew meat
  • 1 white onion, diced
  • 4 cloves garlic, minced
  • 1 heaping tbsp tomato paste
  • 2 carrots, peeled and coarsely chopped
  • 8 ounces Cremini mushrooms, diced
  • 1 1/2 cups red wine
  • 1 cup beef stock
  • 1/2 tsp fresh thyme
  • 2 tsp salt
  • 1 tsp pepper
  • 1/2 tsp garlic powder

Instructions

  1. Turn your Instant Pot to sauté and when the HOT appears, add the butter. Once melted, add the bacon and cook until crispy. Remove from the pot and set aside.
  2. With the sauté function still on, add the stew meat. Let cook, undisturbed for 4-5 minutes, or until brown. Season with half of the salt and pepper.
  3. Add the onions, garlic cloves, and tomato paste. Stir and cook for another 2-3 minutes, or until garlic is fragrant.
  4. Add the remaining ingredients, including the seasonings, and turn off the sauté function. Put the lid on and put the lid to sealed.
  5. Turn on the manual pressure and set the timer to 35 minutes. Once buzzer goes off, leave the pot alone and let the pressure release naturally.
  6. Serve hot.

Notes

Home Chef Tip: If you would like to omit the alcohol, increase the amount of beef stock to compensate instead.

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We hope you love this Instant Pot Beef Bourguignon Recipe from SoFabFood Contributor, Amanda from Old House to New Home, as much as we do. If you enjoyed this delicious recipe, be sure to check out our other Beef recipes for more like it. Don’t forget to subscribe to our newsletter so that you never miss a single recipe, and for daily recipe inspiration, like us on Facebook and follow us on Pinterest. Enjoy!

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Filed Under: Beef, Dinner, Featured Large Hero Post, Healthier Classics, One Pot Meal, Original, Recipes, Slow Cooker, SoFabFood Contributors Tagged With: Beef Bourguignon, beef recipes, Crock Pot Meals, easy weeknight meals, healthy foods, Instant Pot, Kitchen hack, pot roast

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Comments

  1. Natalie says

    August 13, 2017 at 7:23 am

    Hi! Have you tried this recipe without the wine before? I love the flavor....but I'll be 4 years sober in November, and we don't keep alcohol in the house. This recipe looks delicious!!! Thank you!!
    Reply
    • Christy Gossett says

      August 18, 2017 at 2:15 pm

      You can use vegetable broth in place of the wine. It may taste slightly different, but it will still be delicious. Enjoy!
      Reply
    • Carey Grayson says

      February 27, 2018 at 6:12 pm

      Alcohol is gone after cooking, only the wine flavor persists. Google: Alcohol Evaporation in Cooking and Baking
      Reply
  2. Nora says

    October 1, 2017 at 6:46 pm

    Are you supposed to drain the bacon grease? The end result for this for us was really thin and oily. Meat tasted good, but consistency was nothing that I would call stew-like. Maybe add some potatoes next time?
    Reply
    • Christy Gossett says

      October 9, 2017 at 7:57 am

      We suggest that you always drain your bacon on paper towels before using it in any recipe. The addition of potatoes is entirely up to you, but I'm sure it would be delicious!
      Reply
  3. Charles Wong says

    October 4, 2017 at 1:26 pm

    Thank you so much for this recipe! Can I ask how many servings this makes, and if I need to adjust the cooking time on my Instant Pot if I want to make a larger serving?
    Reply
    • Christy Gossett says

      October 20, 2017 at 12:05 pm

      This recipe easily feeds a family of four. If making a larger pot, you will likely have to increase the cooking time. Check your owner's manual for your specific appliance. It should say in there!
      Reply
  4. C Blais says

    February 3, 2018 at 11:51 am

    For those who don't want the alcohol there are non-alcohol cooking wines in the grocery stores. I've noticed that some add salt, so take note and adjust if necessary.
    Reply

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Amanda Dorich

SoFabFood

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