Homemade Low Sodium Salsa
This Low Sodium Salsa recipe is the perfect mix of flavor, spice, and healthy nutritious vegetables. This salsa works great with homemade tortilla chips, fresh bread topped with cheese, or as a topping on your tacos. This salsa can also be made with canned tomatoes, canned green chilies, and jalapeno slices from a jar if fresh produce isn’t available, but remember that using canned goods will raise the sodium content. For this recipe, all you need are fresh vegetables and a blender or food processor. No cooking is involved!
- 4 Large Roma Tomatoes
- 1 White Onion
- 1 Jalepeno
- ½ tbsp Green Pepper
- ½ tbsp Red Pepper
- 1 tbsp Minced Garlic
- 1 sprig of Cilantro
- The juice of half of one lime
- Crushed pepper flakes to taste
- Place all of your ingredients into a blender or food processor and pulse until you get the desired consistency.
- Best if sits at room temperature for 30 min.
We hope you love this simple recipe for low sodium salsa. Be sure to find more recipes like this in our Low Sodium section. Don’t forget to subscribe to our newsletter. Just by entering your email address, you’ll get a recipe per day delivered right to your inbox. Enjoy!