Healthier Open Faced Egg Salad Sandwich

Save Recipe

Print Recipe

Ingredients

• 4 Hard Boiled Eggs
• 1/2 cup Light Mayonnaise
• 3 Celery Stalks, chopped
• Crushed Black Pepper
• 2 Slices of Wheat Bread

Instructions

1. To make the hard boiled eggs:
2. Place your eggs in a large pot on the stove.
3. Pour enough cold water in the pot to cover the eggs by one inch.
4. Turn heat to high.
5. As soon as the pot boils, turn it off.
6. Take pot off burner and let sit 8-10 minutes.
7. Pour most of the water out of the pot.
8. Dump ice over your eggs, mix them around.
9. Once they have cooled, peel the eggs, and cut in half, then place in a large bowl
10. Chop your celery into small pieces.
11. Toast your bread.
12. Add the mayonnaise and celery pieces into the bowl and mix well.
13. Top each piece of bread with your egg salad mixture.
14. Top it off with crushed black pepper.
15. Enjoy!