Tender Dr Pepper Baby Back Ribs start with a sweet and savory dry rub, slow roast in the oven with Dr Pepper, then finish off on the grill with bbq sauce to get crispy and charred for a one-of-a-kind flavor that will please any crowd. #OneOfAKindFan
It’s the holiday season and football is in full swing and food is on everyone’s mind. Don’t serve the same old boring food for every occasion, serve up these delicious fall-off-the-bone Dr Pepper Baby Back Ribs instead. These pork ribs start with a sweet and savory dry rub, slow roast in the oven with Dr Pepper, then finished off on the grill with bbq sauce so they get crispy and charred for a delectable flavor sensation that’s like no other. Be the real MVP at your next football or holiday party when you serve up these delightful ribs!
- Dry Rub
- ¼ cup brown sugar
- ¼ cup garlic powder
- 2 tablespoons onion powder
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon thyme
- 1-1/2 tablespoons paprika
- Ribs
- 2 racks baby back pork ribs (approx 4 pounds), extra fat trimmed away
- (4) 12-oz cans Dr Pepper
- 3 cups bbq sauce
- Gather your ingredients.
- Visit the original recipe post on Tastes Lovely for full preparation and cooking instructions.
- Enjoy!
We hope you enjoy this recipe for Dr Pepper Baby Back Ribs as much as we do. If you love this delicious meal idea, be sure to stop by our Outdoor Grilling Section to find more like it. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!
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