Grilled Chicken Wings and Stuffed Portobello Mushrooms
It’s grilling season! What better way to celebrate than with grilled chicken wings? Everyone loves chicken wings, and grilling them gives them that smokey flavor we all love, plus it eliminates the fats you would get if you were frying the wings indoors. Our favorite part about grilling chicken wings is that there’s no kitchen mess and the sauce varieties are endless. Add stuffed mushrooms on the grill and you have a complete meal. Everything tastes better on the grill and these two recipes are no exception.
- 3 lbs chicken wings, cut into drumettes and flats
- 1 tsp cayenne pepper
- 1 tsp kosher salt
- 4 tbsp unsalted butter
- ½ cup Frank's Louisiana Hot Sauce
- 2 tbsp Texas Pete's or other hot sauce
- 1 tbsp dark brown sugar
- 1 tbsp honey
- 2 tsp cider vinegar
- 1 tsp cayenne pepper
- Light up the grill and heat until the coals are white.
- Place the wings on the grill, cover, and cook until skins are crisp and are starting to brown, about 30-40 minutes.
- Flip them every 15 minutes for even cooking.
- While the wings are cooking, prepare the sauce by mixing all of the ingredients together.
- Last two times you flip the wings, coat them with the sauce.
- Enjoy!
- 2 Large Portobello Mushrooms
- 1 Green Pepper
- 1 Red Pepper
- 1 Onion
- 4 pieces sprouted bread
- 1 tbsp Olive Oil
- ¼ cup Low Fat Mozzarella Cheese
- Fresh Parmesan to taste
- Wash your mushrooms and scoop out the middle very carefully.
- Chop your peppers and onions, and sauté until tender.
- In a mixing bowl, combine vegetables with shredded pieces of sprouted bread and mozzarella cheese.
- Fill the mushroom caps and sprinkle with parmesan cheese.
- Cook on grill over low heat for approximately 30 minutes.
We hope you love these 2 grilled recipes as much as we do. If you enjoyed these recipes, be sure to subscribe to our newsletter so you never miss a single one. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!
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