Enjoy a romantic dinner for two with this Pan-Seared Ribeye Steak with Creamy Gorgonzola Sauce. This savory steak with creamy cheese sauce will bring out the romance in any date night at home.
My husband and I don’t get to go to restaurants alone much at this time of our lives. We have two smalls kids, and it would be easy to ignore romance. Eating in a fancy steakhouse while cutting up chicken for a preschooler, well, it isn’t that romantic.
We still try to do something special for one another when we can. Creating a delicious meal and hosting a date night in allows us to sit down after the kids are in bed. We enjoy a glass of wine and we talk, just the two of us.
Pan-Seared Ribeye Steak with Creamy Gorgonzola Sauce
Check out this recipe. It has been perfectly portioned for your dinner for two. Don’t forget the wine! This Pan-Seared Ribeye with Creamy Gorgonzola Sauce pairs nicely with a Cabernet Sauvignon.
Let’s talk about pan searing. It will keep the juices inside your steak while allowing the meat to cook to perfection. This recipe came out tender and full of flavor.
Some simple and delicious side dishes to add are mashed potatoes, brussels sprouts, or broccoli.
Wanna talk about Gorgonzola? Yes, please!
It is one of the world’s oldest of the blue-veined cheeses. Gorgonzola comes from Italy and has such a richness. If you have never had Gorgonzola Sauce, you must try it. It’s sharp and salty, and on a tasty steak, it is a wonderful balance.
The first time I ever tasted a similar sauce, it was at a barbecue at my sister’s home. She and her husband are the masters of the BBQ. They grill steaks, pizza, chicken, and everything is cooked to perfection. Her Gorgonzola sauce is slowly cooked over a long period of time. After the first time we tasted it, my husband started asking to make our own.
Get the simple recipe that has the same punch and let the romance begin!
Ingredients
- 2 10-oz Ribeye Steaks
- 1 tbsp Olive Oil
- 2 tbsp Montreal Seasoning
- 5-8 oz Gorgonzola Cheese
- 3/4 cups Heavy Cream
- 1/2 cup Parmesan
Instructions
- Preheat the oven to 400ºF.
- Coat the ribeye in olive oil and cover in Montreal seasoning.
- Place steak into pan on medium-high heat. Two minutes on each side to sear.
- Place in oven for 4-6 minutes to cook through.
- On medium-high heat, bring heavy cream to a boil.
- Stir frequently and reduce by half.
- Add Parmesan cheese until melted.
- Add Gorgonzola cheese until melted.
- Serve ribeye covered in Gorgonzola sauce and enjoy!
Notes
Home Chef Tip: Store any extra sauce tightly up to 3 days in an air-tight mason jar. Just reheat as desired and enjoy.
We hope you enjoy this Pan-Seared Ribeye Steak with Creamy Gorgonzola Sauce from SoFabFood Home Chef, Maria from Tinselbox, as much as we do. If you love this recipe, you can find more like it by looking through our other steak recipes. For daily recipe inspiration, like us on Facebook and follow us on Pinterest. Enjoy!
Leave a Reply