Anytime Gluten Free Honey Waffles are perfect for this time of year when the children are heading back to school and life starts to feel very hectic! They’re really quick to make, delicious, and versatile. Enjoy eating them on their own or team them up with your fruit and yogurt favorites to make easy and healthy breakfasts, lunches, or snacks for the whole family.
When the kids are back in school, life gets seriously fast paced as we dash between home, school, work, sports, clubs, and play dates! I need go-to breakfasts, lunches, and snacks that I can grab in a hurry that will fuel my kids without filling them with sugars and nasties.
Gluten Free Honey Waffles
This Gluten Free Honey Waffles recipe is one of my all-time favorites and is super tasty hot or cold. It’s quick and easy to cook up a batch of light fluffy waffles and then store them in the fridge for a few days or freeze them so they’re on hand to grab whenever I need them. With no added sugar or salt, these Honey Waffles are the perfect snack to make in advance, pop in your bag or lunch box, and go!
This recipe is only lightly sweetened with honey so the waffles can be enjoyed on their own or with sweet or savory accompaniments. Kids won’t get bored with honey waffles because they can be eaten in so many different ways!
For a quick kids breakfast, you can cut the waffles into bite sized fingers to dip into yogurt. Try teaming them up with your favorite sliced fruits, like banana and peaches.
For a simple lunch or after school snack, they are delicious teamed up with whole fruit or spread with a favorite topping. They make a tasty alternative that breaks the boredom of sandwiches.
If you fancy a decadent family dessert, they are scrumptious topped with soft fruits, drizzled with more honey, and served with a scoop of ice cream!
- 1.5 cups All Purpose Gluten Free Flour (350g)
- 2 tbsp Butter, Melted (30g)
- 3 tbsp Runny Honey
- 1 3/4 cups Milk (400ml)
- 3 Eggs
- Pour the gluten free flour into a large mixing bowl.
- Melt the butter in a separate bowl.
- Add the honey, milk, and eggs to the melted butter and beat the mixture.
- Add the wet mixture to the flour and mix gently until smooth.
- Preheat the waffle maker and grease if needed.
- Pour the batter into the waffle maker and cook for 3-4 mins or until golden brown and crispy on the outside.
Home Chef Tips:
If you don't have a waffle maker, you can still enjoy this yummy recipe by cooking the batter in a frying pan instead to make thick, fluffy pancakes.
Fancy a savory alternative? Simply omit the honey and stir in shredded cheese to taste.
We hope you love this Gluten Free Honey Waffles recipe from SoFabFood Contributor, Emma from Kids Craft Room, as much as we do. If you like this breakfast idea, visit our Breakfast section for even more recipes to help you start your day off right. Don’t forget to subscribe to our newsletter so that you never miss a single recipe, and for daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!