Fruity Chocolate Silver Dollar Pancakes are exactly what you need on your brunch menu. This gluten-free breakfast uses orange juice and bananas to get its fruity flavor. With just 15 minutes, you have the perfect easy breakfast that’s fancy enough for any occasion, even Mother’s Day!
A Gluten-Free Breakfast for Mother’s Day!
If you’re hosting a Sunday brunch or making that someone special breakfast for Mother’s Day, these Fruity Chocolate Silver Dollar Pancakes need to be on the menu. Since this is a gluten-free breakfast, you don’t need to worry if someone in your crowd has intolerances because they can scarf up as many as they like without a problem. Flavored with Simply Orange Juice and cocoa powder, these tasty small bites get their creamy texture from ripe bananas. There’s nothing not to love about this simple breakfast, and as an added bonus, you only need 15 minutes and they’re ready to serve! This budget-friendly breakfast is sure to impress the pickiest crowd!
Ingredients
- 1 cup Simply Orange Juice
- 1 banana
- 1/2 cup oats
- 1/2 cup gluten-free all purpose flour
- 1 tsp baking powder
- 1/2 tbsp unsweetened cocoa powder
- 1 pinch salt
- 1 tbsp maple syrup
Instructions
- Place all ingredients in your blender/food processor and blend until smooth.
- Heat a large skillet over low heat, spray with non-stick coconut oil spray and pour 1 tbsp of batter per pancake. Cook a couple minutes per side.
Notes
Home Chef Tip: Serve with fresh orange slices, Simply Orange juice, chocolate chips, and a drizzle of maple syrup.
We hope you love these Fruity Chocolate Silver Dollar Pancakes from Healthy Little Vittles, as much as we do. If you enjoyed this simple recipe, be sure to visit our Breakfast Section for more like it. For daily recipe inspiration, subscribe to our newsletter, like us on Facebook, and follow us on Pinterest. Enjoy!
This post was part of a Collective Bias Campaign partnered with Whole Foods®.
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