If you love Hot Pockets®, you’re going to love these simple make-at-home Fried Chicken and Cheese Sandwich Pockets. Perfect for lunch or dinner, this semi-homemade recipe will soon become your favorite go-to recipe during your busy week.
We love Hot Pockets® as a quick and satisfying lunch served up with some tasty chips and a nice, cold glass of sweet tea. When we came across a recipe for Fried BBQ Chicken and Cheese Copycat Hot Pockets® that was lower in sodium, we couldn’t wait to give it a try. These flavorful chicken and cheese pockets are simple to make and they taste incredible. Since they are pre-baked before frying, you can easily make them in larger batches and store them in the freezer in zipper bags to take out and heat up for a quick and delicious homemade lunch.
- 1 can refrigerated crescent rolls
- 1 tbsp avocado oil
- 2 cups Shredded BBQ Chicken
- 2 slices Colby Jack Cheese
- Gather your ingredients.
- Visit the original recipe post on Insanity Is Not An Option for full preparation and cooking instructions.
We hope you love this recipe for Fried Chicken and Cheese Sandwich Pockets as much as we do. If you enjoyed this low sodium recipe, be sure to visit our Low Sodium section for more recipes like it. Don’t forget to subscribe to our newsletter so you never miss a single healthy recipe. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!