Portobello Mushroom Burger
Recipe type: Vegetarian
Serves: 2
- 2 Portobello mushroom caps
- 2 Tbsp balsamic vinegar
- 1Tbsp olive oil
- 2 Slices swiss cheese
- 2 Whole wheat buns
- Whisk the olive oil and balsamic vinegar together.
- Brush the olive oil mixture on the Portobello Mushrooms.
- Grill 7 min on each side.
- Brush the inside of the buns with the olive oil mixture and grill for 2 min.
- Top the Portobello with your cheese until melted.
- Top your burgers with your condiments of choice!
Recipe by SoFabFood at https://sofabfood.com/grilled-portobello-mushroom/
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