Mango Cream Dessert Shooters
Recipe type: Dessert
Cuisine: Mexican
Serves: 8 servings
1 can of condensed milk 4 champagne mangoes ½ cup cookie crumbs 1 marigold organic edible flower (optional) Pour in the blender the whole can of condensed milk. Peel and cut the champagne mangoes and add to the blender. Blend the ingredients until getting a smooth cream. Pour this preparation into a plastic bag with a seal, for easy serving. Place the tequila glass shooters in a tray and add to each glass a teaspoon of cookie crumbs. Cut one of the ends of the plastic bag with scissors and start pouring the mango cream in each glass. Garnish with marigold flower petals or with bing cherries, optional. You will need a blender to make this recipe, as well as tequila glass shooters for serving. The fresh champagne mangoes can be replaced with canned manila mangoes, just discard the syrup. It is not recommended to use other type of mango but champagne or manila to achieve the correct flavor profile.
Recipe by SoFabFood at https://sofabfood.com/mango-cream-dessert-shooters/
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