Baked Sweet Potato Chips with Sea Salt & Pepper
Prep time
Cook time
Total time
Recipe type: Snacks
  • 2 sweet potatoes
  • 3 tbsp extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp black pepper
  1. Wash and scrub your sweet potatoes.
  2. Slice them into thin, round pieces.
  3. Toss the slices in a bowl with the extra virgin olive oil.
  4. Sprinkle both sides with the sea salt and pepper.
  5. Place in a single layer on a cookie sheet.
  6. Bake in a preheated oven at 325 degrees for about 30 minutes (you might need to bake them longer, just watch for crispness and remove the chips that are done before baking longer).
Recipe by SoFabFood at