Goat Cheese Stuffed Baked Pepper Poppers
Recipe type: Appetizer
Serves: 20
- 20-ish small sweet peppers and/or jalapeƱos, sliced lengthwise, seeds removed
- 8 oz cream cheese, room temperature
- 5.5 oz goat cheese
- 10-12 springs parsley, stems removed, leaves roughly chopped
- 10-12 sprigs cilantro, stems removed, leaves roughly chopped
- salt, pepper to taste
- 1 cup Honey Bunches of Oats Honey Roasted
- 2 tbsp cold butter
- Gather your ingredients.
- Visit the original recipe post on In The Know Mom for full preparation and baking instructions.
- Enjoy!
Recipe by SoFabFood at https://sofabfood.com/goat-cheese-baked-pepper-poppers/
3.5.3208