Pepperoni Pizza Spaghetti Squash Boats
Recipe type: Entrée
Serves: 2
  • 1 Spaghetti Squash, small to medium in size
  • 1 cup of Shredded Mozzarella Cheese
  • 1-14 oz jar Pizza Sauce
  • 10 pcs Pepperoni, chopped
  • Additional toppings of choice
  • Parmesan Cheese, to taste
  1. Preheat oven to 350ºF.
  2. Cut spaghetti squash in half and remove seeds.
  3. Place spaghetti squash face up in a baking dish and bake for 45 minutes.
  4. When the squash is cooked, take a fork and "rake" the squash inside to loosen the spaghetti-like filling.
  5. Fill each half of the spaghetti squash with your pizza sauce leaving enough room for toppings and cheese.
  6. Next, add pepperoni and toppings of choice.
  7. Top each half with ½ cup shredded cheese and parmesan cheese.
  8. Place boats on a baking sheet and broil 3 to 6 minutes until cheese is melted and starting to brown.
Use the toppings of your choice and parmesan cheese to your liking.
Recipe by SoFabFood at