Homemade Peanut Butter {Sugar-Free & Low Sodium}
This peanut butter is low in sodium and sugars, but packed with fresh flavor.
  • 4 cups unsalted dry roasted peanuts (roughly 1 – 16 oz jar)
  • 1 tbsp coconut oil
  • 1 tsp natural honey
  1. Place peanuts in blender or food processor and pulse until crumbly, almost like flour.
  2. Add coconut oil and honey, then continue to blend until smooth and buttery, approximately 5-10 minutes depending on your blender or food processor. You’ll need to stir it occasionally by hand to move it back down for even blending.
  3. Transfer the peanut butter to an air tight container and place in the freezer for 30 minutes.
  4. Refrigerate for about 2 hours until it fully sets, should be “scoop-able”, and enjoy.
  5. This stores best in the refrigerator to keep it firm. You can store it in a cool, dark place like your pantry, but we recommend refrigeration for longevity and firmness.
Recipe by SoFabFood at https://sofabfood.com/homemade-peanut-butter-sugar-free-low-sodium/