Vegan Quinoa Tabbouleh
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
A new spin on the traditional tabbouleh - made with quinoa for a gluten-free version and packed full of spring veggies including broccoli, asparagus, and fava beans. Bursting with color and flavor.
Author:
Victoria Berman from
Avocado Pesto
Recipe type:
Salad
Serves:
2
Ingredients
½ cup quinoa, cooked according to package directions
1 small red onion, diced
2 tomatoes, chopped
1 cucumber, peeled and chopped
½ - 1 cup chopped parsley
½ cup boiled fava beans, peeled and halved
1 small broccoli floret, grated
4 ounces asparagus, tough ends cut off, shaved with a vegetable peeler
1 tablespoon extra virgin olive oil
1 tablespoon lime juice
1 tablespoon red wine vinegar
Instructions
Combine cooked quinoa and remaining ingredients in a large bowl. Add salt and pepper to taste. Serve warm or cold.
Recipe by
SoFabFood
at https://sofabfood.com/vegan-quinoa-tabbouleh/
3.5.3208