Frozen Mango Margarita with Chili Salt Rim
Recipe type: Cocktail
  • 1 lime, sliced (for garnish)
  • 2 heaping cups frozen mango chunks
  • Ice, for blending (I used about 1 cup)
  • ½ cup tequila
  • 1 cup triple sec
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  1. On a plate, mix together salt and chili powder. Wet the rim of your margarita glasses with water and dip into the chili-salt. (I used a Q-tip to "even" things out. You can do the whole rim or just one end).
  2. In a blender, mix together frozen mango, ice, tequila, and triple sec until well blended. Taste and adjust to your liking.
  3. Pour into prepared glasses. Garnish with lime.
Recipe by SoFabFood at