Put the tomatoes in a blender and blend to sauce consistency.
Pour your tomato sauce and water into a Crock Pot.
Cut up all of the fresh vegetables and place them in the Crock Pot.
Add your spices and stir.
Cover and simmer on low for 4 hours.
Note: To speed up this recipe, you can use a can of tomato paste instead of fresh tomatoes, and substitute frozen vegetables. Cook this version on the stovetop for about an hour.
Recipe by SoFabFood at https://sofabfood.com/vegan-vegetable-soup-low-sodium/