No Mayo Salmon Salad Bowls
Author: Christy Gossett
Recipe type: Lunch
Serves: 2
- For the Salmon Salad:
- 1-6 oz can pink salmon, no bones (you can substitute canned tuna if you prefer)
- ½ avocado, mashed into a paste
- 2 tbsp brown mustard
- ¼ red onion, diced
- 1 tsp ground pepper
- For Serving:
- Iceberg Lettuce Leaf
- Celery Stalks
- Canned Black Beans, drained, optional
- In a medium-sized mixing bowl, mash avocado to paste consistency.
- Drain salmon (or tuna) and mix it in thoroughly, breaking up large chunks, with the avocado.
- Mix in the mustard, diced onions, and ground pepper.
- Serve in a lettuce bowl with celery stalks for scooping, and top with black beans if desired.
Recipe by SoFabFood at https://sofabfood.com/creamy-low-carb-no-mayo-salmon-salad/
3.5.3208