No Mayo Salmon Salad Bowls
 
Prep time
Total time
 
Author:
Recipe type: Lunch
Serves: 2
Ingredients
  • For the Salmon Salad:
  • 1-6 oz can pink salmon, no bones (you can substitute canned tuna if you prefer)
  • ½ avocado, mashed into a paste
  • 2 tbsp brown mustard
  • ¼ red onion, diced
  • 1 tsp ground pepper
  • For Serving:
  • Iceberg Lettuce Leaf
  • Celery Stalks
  • Canned Black Beans, drained, optional
Instructions
  1. In a medium-sized mixing bowl, mash avocado to paste consistency.
  2. Drain salmon (or tuna) and mix it in thoroughly, breaking up large chunks, with the avocado.
  3. Mix in the mustard, diced onions, and ground pepper.
  4. Serve in a lettuce bowl with celery stalks for scooping, and top with black beans if desired.
Recipe by SoFabFood at https://sofabfood.com/creamy-low-carb-no-mayo-salmon-salad/