Lemon Herb Salmon el Papillote
Recipe type: Main
Cuisine: French
Serves: 2
- Parchment Paper
- ½ tsp rosemary
- ½ ts. thyme
- 1 tbsp butter, softened
- 2-6 oz salmon fillets (seasoned with salt and pepper)
- 2 cups brocoli florets (or brocolini)
- ½ purple onion, thinly sliced
- 18-20 grape tomatoes, halved or quartered depending on size
- 1 lemon, zested and juiced
- 2 green onions, chopped
- 1 garlic clove, thinly sliced
- Gather your ingredients.
- Visit the original recipe post on Simply Sisson for full preparation and baking instructions.
- Enjoy!
Recipe by SoFabFood at https://sofabfood.com/salmon-el-papillote-recipe/
3.5.3208