Crock-Pot Loaded Jambalaya
Prep time
Cook time
Total time
This Crock Pot Jambalaya is loaded with chicken, shrimp, sausage, veggies, and rice and it’s a real crowd pleaser.
Recipe type: Crock-Pot
  • 1 lb cooked chicken
  • 1 lb cooked turkey sausage
  • 1 lb cooked frozen salad shrimp
  • 2 cups white rice
  • 14 oz low sodium chicken broth
  • 1 small onion, chopped
  • 2 ribs celery, chopped
  • 1 red bell pepper, chopped
  • 1 medium tomato, diced
  • 1 bay leaf
  • 1 tsp cayenne pepper
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp ground black pepper
  • 1 tsp low sodium Worcestershire sauce
  1. Pour the chicken broth in the Crock Pot.
  2. Stir in all of the spices, the bay leaf, and the Worcestershire sauce.
  3. Chop all of your vegetables and put them in the pot.
  4. Cut your chicken and sausage in to bite-sized pieces and put them in with the broth and vegetables.
  5. Add the shrimp.
  6. Stir in the rice.
  7. Simmer on low for 8 hours, or for 4 hours on low if you need a quicker meal solution.
Recipe by SoFabFood at