Breaded Chicken for Sweet & Sour Chicken
Recipe type: Main
Cuisine: Oriental
  • 2 lbs chicken tenders cut into cubes
  • ½ cup bread flour
  • ½ cup corn starch
  • 1 tsp pepper
  • 1 tsp Mrs. Dash Garlic & Herb seasoning
  • ½ cup water
  • 1 cup olive oil
  1. Cut chicken into cubes and set aside.
  2. Mix flour, corn starch, and spices in a mixing bowl, then add the water and stir to batter consistency.
  3. Put chicken cubes in the bowl and thoroughly cover with batter.
  4. Heat oil in a large pan on the stovetop.
  5. Fry chicken until cooked thoroughly, turning occasionally. Juices will be clear and chicken coating will be golden brown.
  6. Set aside on a paper towel lined plate.
Recipe by SoFabFood at