Roasted Beet Soup
 
 
This gorgeously colored soup of roasted beets, with a hint of garlic and ginger, would be perfect if soup was on your Valentine's Day Menu!
Author:
Serves: 2 servings
Ingredients
  • 3 beets, roasted
  • 2 cloves garlic, roasted
  • 1 teaspoon fresh grated ginger
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cumin
  • ¾ cup vegetable stock
  • ¾ cup coconut milk
  • Crispy roasted chickpeas, diced roasted beets, and cilantro for garnish
Instructions
  1. Roast the beets and garlic by wrapping them all individually in foil and placing in a 400ºF oven for 45 minutes.
  2. Handling the beets carefully, peel the skins off them after they are roasted.
  3. Then place the beets and garlic along with the ginger, salt, pepper, paprika, cumin, and vegetable stock in a blender and pulsed to creamy.
  4. Add this beet mixture to a pan on low heat and add in the coconut milk, stirring constantly for about 5 minutes.
  5. This soup is best served warm and can be garnished with crispy roasted chickpeas, cilantro, hard boiled eggs, or even cheese.
Recipe by SoFabFood at https://sofabfood.com/roasted-beet-soup/