Valentine's Day Banana Pudding Trifle
- 1½ cups cold milk
- 1 pkg (3.4 oz) instant vanilla pudding
- 1 small vanilla poundcake
- 1 banana, sliced
- 1 tub whipped cream
- Whisk pudding and milk.
- Allow pudding to sit for at least five minutes.
- Chop pound cake into small squares.
- Layer pound cake, pudding, and bananas in trifle dishes.
- Top with whipped cream.
- Refrigerate for at least an hour.
- Use heart-shaped cookie cutter to create pound cake garnish.
Recipe by SoFabFood at https://sofabfood.com/valentines-day-banana-pudding-trifle/
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