Very Berry Coconut Cream Cheese Trifle
 
 
Author:
Recipe type: Dessert
Serves: 8 Cups
Ingredients
  • 1 Packet Yellow Cake Mix - you can use plain or vanilla
  • ½ Cup Fresh Strawberry+Raspberry Mix
  • 1.5 Cups Coconut Milk - use any full-fat, canned coconut milk
  • 1 Package Lite Cream Cheese - you may use regular - room temperature
  • 1 Tsp Vanilla Essence
  • For Decoration:
  • Few Fresh Raspberries
  • 2 Tbsp Thinly Chopped Almonds - optional
  • Piping Bag with Star Tip - optional
Instructions
  1. Bake the yellow cake as per package instructions.
  2. Once the cake is baked, let it cool completely.
  3. Add ½ cup coconut milk and cream cheese in a large bowl and whisk together until soft peaks are formed, about 2 minutes.
  4. Fill the whisked cream in piping bag and refrigerate for 2 minutes.
  5. Crumble the cooled cake and set aside.
  6. In a medium bowl, mash the fresh berries, add coconut milk and whisk for a minute.
  7. Assemble the Trifle:
  8. In a glass jar/cup/bowl, place a spoonful of berry mixture and spread evenly as the the bottom layer.
  9. Top it with a thin/thick layer of crumbled cake.
  10. Now evenly pipe the cream-cheese mix over the cake, completely covering it.
  11. Using the same piping bag, make star shapes or any other shape of choice.
  12. Place a fresh raspberry in the center and sprinkle some chopped almonds.
  13. Complete the steps above until all the trifle cups/bowls are completed.
  14. Serve immediately or store in refrigerator for serving later.
Notes
This trifle can be stored in the refrigerator overnight; just seal the opening with cling wrap.
Recipe by SoFabFood at https://sofabfood.com/berry-coconut-cream-cheese-trifle/