Very Berry Coconut Cream Cheese Trifle
Recipe type: Dessert
Serves: 8 Cups
- 1 Packet Yellow Cake Mix - you can use plain or vanilla
- ½ Cup Fresh Strawberry+Raspberry Mix
- 1.5 Cups Coconut Milk - use any full-fat, canned coconut milk
- 1 Package Lite Cream Cheese - you may use regular - room temperature
- 1 Tsp Vanilla Essence
- For Decoration:
- Few Fresh Raspberries
- 2 Tbsp Thinly Chopped Almonds - optional
- Piping Bag with Star Tip - optional
- Bake the yellow cake as per package instructions.
- Once the cake is baked, let it cool completely.
- Add ½ cup coconut milk and cream cheese in a large bowl and whisk together until soft peaks are formed, about 2 minutes.
- Fill the whisked cream in piping bag and refrigerate for 2 minutes.
- Crumble the cooled cake and set aside.
- In a medium bowl, mash the fresh berries, add coconut milk and whisk for a minute.
- Assemble the Trifle:
- In a glass jar/cup/bowl, place a spoonful of berry mixture and spread evenly as the the bottom layer.
- Top it with a thin/thick layer of crumbled cake.
- Now evenly pipe the cream-cheese mix over the cake, completely covering it.
- Using the same piping bag, make star shapes or any other shape of choice.
- Place a fresh raspberry in the center and sprinkle some chopped almonds.
- Complete the steps above until all the trifle cups/bowls are completed.
- Serve immediately or store in refrigerator for serving later.
This trifle can be stored in the refrigerator overnight; just seal the opening with cling wrap.
Recipe by SoFabFood at https://sofabfood.com/berry-coconut-cream-cheese-trifle/
3.5.3208