Kitchen Hack - How To Make The Perfect Hard Boiled Egg
Get yourself set up with grab and go protein, easy hard boiled eggs.
Recipe type: Kitchen Hack
  • 1 dozen medium sized eggs
  • Water
  • Ice
  1. Place your eggs in a large pan on the stove.
  2. Pour enough cold water in the pot to cover the eggs by one inch.
  3. Turn heat to high.
  4. As soon as the pot boils, turn it off.
  5. Take pot off burner and let sit 8-10 minutes.
  6. Pour most of the water out of the pot.
  7. Dump ice over your eggs, mix them around.
  8. Once they have cooled, you can easily peel them and use them right away or store them in the refrigerator.
If you need more ice toss it over the eggs, the key is to have them be really cold.
Recipe by SoFabFood at