Skinny Steak Fajitas
Author: April Decheine
Recipe type: Dinner
Cuisine: Mexican
- 1 lb flank steak
- 2 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 2 tbsp chili powder
- ½ tbsp cumin
- 1 tbsp paprika
- 2 tsp cayenne pepper
- 2 large red pepper, cut into strip
- 1 large yellow or red onion, cut into thin rings
- Shredded lettuce, shredded low fat cheese, and tomatoes for garnishments
- 8 corn tortillas
- ¼ cup water
- Preheat oven to broil.
- Place flank steak on broiler pan.
- Sprinkle with Worcestershire sauce and little garlic powder.
- Broil for about 4 minutes on one side, flip the steak over, and re-season.
- Broil an additional 3-4 minutes until your desired doneness.
- Slice steak into very thin strips against the grain.
- Coat a large nonstick pan with cooking spray. Add 1 teaspoon olive oil and heat.
- Add peppers and onions and sauté over medium-high heat for a few minutes.
- Next add cooked, sliced steak, and juices from broil pan.
- Stir in seasonings and water.
- Simmer and cook for about 5 minutes until the vegetables are soft.
- Place mixture in the center of a tortilla and top with garnishments.
You can also warm your tortillas in the microwave for a few minutes or grill them. Keep them warm in tinfoil.
Recipe by SoFabFood at https://sofabfood.com/steak-fajitas/
3.4.3177