Lighter Flourless Bulgarian Garash Cake
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Cook time
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Flourless cake made with egg whites and walnuts, frosted and covered with chocolate ganache.
Recipe type: Dessert
Cuisine: Bulgarian
  • 9 eggs, egg whites separated from egg yolks
  • 1 cup (2 sticks) butter
  • 9 tbsp cocoa powder (not Dutch-processed)
  • 3 cups raw walnuts
  • ⅔ cups SPLENDA® Brown Sugar Blend, divided
  • ¼ to ½ cup heavy whipping cream
  • ¼ cup shredded coconut for decorating (optional)
  1. Gather your ingredients.
  2. Visit the original recipe post on Cooking LSL for full preparation and cooking instructions.
  3. Enjoy!
Recipe by SoFabFood at