Lighter Flourless Bulgarian Garash Cake
Total time
Recipe type: Dessert
Cuisine: Bulgarian
- 9 eggs, egg whites separated from egg yolks
- 1 cup (2 sticks) butter
- 9 tbsp cocoa powder (not Dutch-processed)
- 3 cups raw walnuts
- ⅔ cups SPLENDA® Brown Sugar Blend, divided
- ¼ to ½ cup heavy whipping cream
- ¼ cup shredded coconut for decorating (optional)
- Gather your ingredients.
- Visit the original recipe post on Cooking LSL for full preparation and cooking instructions.
- Enjoy!
Recipe by SoFabFood at https://sofabfood.com/lighter-flourless-bulgarian-garash-cake/
3.4.3177