Pizza Pasta Bake with Sausage Lightened Up
Recipe type: Dinner
  • 1 pound Gluten-Free Penne Pasta
  • 1 pound Turkey Sausage
  • 1 Green Pepper, diced
  • 2 ounces light cream cheese
  • ½ a cup Red onion sliced
  • 4 ounce Turkey pepperoni
  • 2 (24 ounce) Low Sodium Spaghetti Sauce
  • 2 cups shredded skim mozzarella cheese
  • ½ teaspoon Italian seasoning
  1. Preheat oven to 350 degrees F
  2. Spray a 9x13-inch baking dish with cooking spray.
  3. Par boil your pasta
  4. Cook your sausage
  5. Combine all ingredients into a pot and simmer (Except your Shredded Cheese) (Save some pepperoni for topping)
  6. Add your pasta into the mixture
  7. Layer half of the mixture or half way high into the pan, then add half of the shredded cheese
  8. Add the rest of the mixture and top with cheese and some of the pepperoni
  9. Cook for 20 minutes until the cheese on top is melted
  10. Let sit for ten minutes before cutting
You can also replace the pasta with a wheat pasta!
Recipe by SoFabFood at