Baked Bacon Jalapeño Poppers
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 12 poppers
Ingredients
  • 12 jalapeño peppers
  • ¾ cup low fat sharp cheddar cheese, shredded
  • 3 slices bacon
Instructions
  1. Preheat oven to 425ºF.
  2. Wearing rubber gloves, cut tops of jalapeño peppers off and make a slit down the middle.
  3. Remove seeds and pith from jalapeños.
  4. Stuff each jalapeño pepper with 1 tablespoon of cheese.
  5. Wrap stuffed pepper with ¼ slice of bacon and secure with a tooth pick.
  6. On a baking sheet or oven safe skillet, bake for 15 minutes or until cheese is melted and bacon is crispy.
  7. Serve with low fat butter milk ranch dressing.
Nutrition Information
Serving size: 1 popper Calories: 33
Recipe by SoFabFood at https://sofabfood.com/low-fat-and-calorie-baked-bacon-jalapeno-poppers/