Baked Bacon Jalapeño Poppers
Recipe type: Appetizer
Serves: 12 poppers
- 12 jalapeño peppers
- ¾ cup low fat sharp cheddar cheese, shredded
- 3 slices bacon
- Preheat oven to 425ºF.
- Wearing rubber gloves, cut tops of jalapeño peppers off and make a slit down the middle.
- Remove seeds and pith from jalapeños.
- Stuff each jalapeño pepper with 1 tablespoon of cheese.
- Wrap stuffed pepper with ¼ slice of bacon and secure with a tooth pick.
- On a baking sheet or oven safe skillet, bake for 15 minutes or until cheese is melted and bacon is crispy.
- Serve with low fat butter milk ranch dressing.
Serving size: 1 popper Calories: 33
Recipe by SoFabFood at https://sofabfood.com/low-fat-and-calorie-baked-bacon-jalapeno-poppers/
3.4.3177