Chocolate Almond Butter
Recipe type: Breakfast
Serves: 2½ cups
- 2½ cups almonds
- 2 Tbs olive oil
- Pinch of salt
- 2 Tbs honey
- ¼ cup chocolate syrup (I used this homemade version)
- Add almonds, salt, and olive oil into a food processor and process until mixture resembles course meal.
- Add in honey and chocolate syrup and process until it reaches your desired level of creaminess.
- Store in an air tight container in the refrigerator for up to 10 days.
Recipe by SoFabFood at https://sofabfood.com/5-ingredient-chocolate-almond-butter/
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