Creamy Chicken and Vegetable Stew
Prep time
Cook time
Total time
Serves: 4
  • 2 cups cooked chicken, cubed or shredded (leftovers work great or you can buy a rotisserie chicken from your local grocer)
  • 1 cup leftover mixed vegetables - carrots, green beans, peas, corn (or no salt added canned mixed vegetables or frozen)
  • 1 can condensed reduced sodium or heart healthy cream of mushroom soup
  • 1.5 cups milk
  • 1 tbsp ground black pepper
  1. In a medium-sized sauce pan, mix milk, vegetables, chicken, condensed soup, and pepper.
  2. Bring to a boil, then reduce heat and simmer for about a half an hour.
  3. Serve hot with biscuits, crackers, or dinner rolls.
Recipe by SoFabFood at