Lighter Caesar Salad
 
 
A lighter Caesar salad dressing using Greek yogurt.
Author:
Recipe type: Dressing
Ingredients
  • ½ cup plain non-fat Greek yogurt
  • ½ cup freshly-grated Parmesan cheese
  • 3-4 tablespoons milk
  • 1 tablespoon extra-virgin olive oil
  • 2 anchovy fillets, diced
  • 3 teaspoons Worcestershire sauce
  • ½ teaspoon crushed garlic
  • 1 teaspoon Dijon mustard
  • ½ of a lemon, juiced
Instructions
  1. Blend all together until the mixture is nice and creamy.
  2. Serve on top of a Caesar salad.
Notes
You can replace the olive oil with the oil that comes out of the anchovy fillets container for more taste.
Recipe by SoFabFood at https://sofabfood.com/lighter-caesar-salad-and-dressing/