Lighter Caesar Salad
Author: April Decheine
Recipe type: Dressing
- ½ cup plain non-fat Greek yogurt
- ½ cup freshly-grated Parmesan cheese
- 3-4 tablespoons milk
- 1 tablespoon extra-virgin olive oil
- 2 anchovy fillets, diced
- 3 teaspoons Worcestershire sauce
- ½ teaspoon crushed garlic
- 1 teaspoon Dijon mustard
- ½ of a lemon, juiced
- Blend all together until the mixture is nice and creamy.
- Serve on top of a Caesar salad.
You can replace the olive oil with the oil that comes out of the anchovy fillets container for more taste.
Recipe by SoFabFood at https://sofabfood.com/lighter-caesar-salad-and-dressing/
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