Simply the Best Spicy Hummus without Tahini
Author: Christy Gossett
Recipe type: Appetizer
Serves: 10
- 2-15 oz cans lower sodium garbonzo beans (chickpeas), drained and rinsed
- 2 cloves fresh garlic, minced
- 3 tbsp avocado oil (or extra virgin olive oil)
- Juice of 1 lemon
- 1 tbsp ground cumin
- 1 tsp chili powder
- 1 tsp red pepper flakes (more or less to taste)
- 10 dashes hot sauce (more or less to taste)
- ¼ cup water
- ¼ tsp paprika, optional for serving
- 1 fresh sprig cilantro, optional for serving
- Add all ingredients into a food processor or blender and mix to desired consistency.
- Transfer to a serving bowl, sprinkle with paprika, and serve with tortilla chips, pita chips, or vegetables.
Hummus makes a great, high protein, dairy-free sandwich spread, and it's a super alternative to sour cream in 7-layer dip.
Recipe by SoFabFood at https://sofabfood.com/simply-the-best-spicy-hummus-without-tahini/
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